Dining at The Cavalier has always been an occasion. On the 18 acres of the Cavalier, there are four restaurants which cater to every palate. A barbecue on the oceanfront deck. A light poolside lunch. The Cavalier's staff of culinary experts knows how to create something special, whether it be a romantic dinner for two or cocktails and canapes for 1,800. The food is always impeccable, and the servings the most generous.